Christmas at Tony's

Appetizer - Choice of One

Seafood Bisque | Fried Shallots, Crème Fraiche Homemade Agnolotti | Braised Veal, Leeks and Sage Butter Sauce Ricotta Gnocchi | Truffle Cream Sauce, Shaved Asparagus, Parmesan Cheese Fresh Burrata | Tomato, Roasted Pepper, Prosciutto Shrimp Carpaccio | Fennel Panzanella Tony’s Salad | Mixed Greens, Red Onions, Cherry Tomatoes, Olives, Fresh Mozzarella, Cucumbers and Honey Balsamic Dressing Beet Salad | Roasted Candy Cane Beets, Whipped Feta, Baby Watercress, Candied Pecans and Champagne Vinaigrette

Entrees - Choice of One

Duck a L’Orange | Crispy Duck Breast, Leg Confit, Roasted Potatoes, Braised Endive Chicken Martini | Parmesan-Crusted with Peas, Spinach, Roasted Potatoes and Lemon White Wine Sauce Colorado Lamb Shank | Honey Roasted Brussel Sprouts, Orzo and Lamb Au Jus Beef Wellington | Filet Mignon wrapped in Puff Pastry with Mushroom Duxelles, and Seasonal Vegetables Boneless Prime Rib | Creamed Spinach, Potato Gratin and Au Poivre Sauce Fettucine Seafood | Lobster, Shrimp, Scallops and Lobster Basil Cream Sauce Chilean Sea Bass | Potato Wrapped, Braised Leeks with Sauvignon Blanc Cream Sauce, Topped with Caviar Eggplant Parmigiana | Thinly Pounded Eggplant, Fresh Mozzarella, Spaghetti Squash and Marinara Sauce

Dessert - Choice of One

New York Cheesecake | Served with Fresh Berries Tiramisu | Lady Fingers, Espresso, Mascarpone Cheese, Cocoa Powder French Toast | Nutella Stuffed, Cinnamon Gelato Bûche de Noël | Chocolate Sponge Cake, Butter Cream Frosting Gelato/Sorbet | Vanilla, Chocolate, Hazelnut/ Lemon, Raspberry